| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Welsh |
Meats |
6 |
Servings |
INGREDIENTS
| 1 |
|
tsp. salt |
| 1 |
|
tsp. ground red pepper |
INSTRUCTIONS
Tbsp. margarine (1/2 stick) 1/4 c. flour 2 c. milk 4 tsp. prepared
mustard 8 oz. Cheddar cheese - shredded In a 2 qt. pan over med.
heat, melt butter,stir in flour, salt & pepper, cook 1 min.Stir in
milk and mustard. Cook, stirringuntil thickened. Stir in cheese
untilmelted. Bonnie Tusai
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