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Anchor Steam-Style Amber

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CATEGORY CUISINE TAG YIELD
California Beer, Brewing 54 Servings

INGREDIENTS

7 lb John Bull plain light malt
Extract
1/2 lb Crystal malt
2 oz Northern Brewer hops (11
Alpha) (boil)
1 oz Cascade hops (5.6 alpha)
(finish)
2 Packs
Lager yeast

INSTRUCTIONS

Pour  1  gallon water into brewpot.  Crush grains and  add  to  brewpot.
Bring  to boil. Remove grains. Add malt extract. Add 1/3 of the  boiling
hops.  After 20 minutes, add another 1/3 of hops. After another 20  min-
utes  add  the last 1/3 of hops. After another 20 minutes,  remove  from
heat and add finishing hops. Cover wort. Pour 3 gallons cold water  into
fermenter.  Strain wort into fermenter along with enough water  to  make
5-1/2 gallons. Pitch yeast and put in blowoff tube or airlock. This recipe
was offered in 1986 by the now-defunct Home Brewer shop  in San Jose,
California, as the best approximation to Anchor Steam possible with
home-brew-scale extract brewing.
Recipe By     : Clay Phipps
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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