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Anchovy and Garlic Dip

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CATEGORY CUISINE TAG YIELD
Vegetables Italian 1 Servings

INGREDIENTS

2 cn (2oz. each) anchovy fillets
1/2 c Margarine or butter; softened
2 Cloves garlic; cut into halves
Snipped parsley
Vegetable Dippers or Italian bread sticks

INSTRUCTIONS

makes 2/3 cup dip
Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil, margarine
and garlic in blender container. Cover and blend on medium speed, scraping
sides of blender frequently, about 1 minute. Garnish with parsley.
Serve at room temperature with crudités.
Posted to TNT Recipes Digest by Peter Beekman <pbeekman@worldnet.att.net>
on Apr 09, 1998

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