| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
Philadelphia |
Breakfast |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick® baking mix |
| 2/3 |
c |
Milk |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Vegetable oil |
| 1 |
|
Egg -Filling— |
| 1 |
pk |
(8 oz) Philadelphia Cream Cheese, softened |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1/4 |
ts |
Vanilla extract |
| 1 1/2 |
c |
Peeled apples; thinly sliced -Topping— |
| 3 |
tb |
Sugar |
| 1/4 |
ts |
Ground cinnamon |
INSTRUCTIONS
Combine Bisquick, milk, sugar, oil and egg; mix well. Pour into greased and
floured 13x9-inch baking pan. Filling: Combine softened cream cheese,
sugar, egg and vanilla, mixing until well blended. Spread cream cheese
mixture over batter; top with apples. Combine sugar and cinnamon; sprinkle
over apples. Bake at 350°F, 35 to 40 minutes.
Recipe by: The Philadelphia Brand Cream Cheese Cookbook
Posted to MC-Recipe Digest V1 #774 by Crane Walden <cranew@foothill.net> on
Sep 7, 1997
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