| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
All newly t, Desserts |
10 |
Servings |
INGREDIENTS
| 6 |
lg |
Baking apples; pared and sliced |
| 2 |
ts |
Ground cinnamon |
| 1 |
c |
Sugar; divided |
| 1 |
tb |
Butter |
| 1/2 |
c |
Milk |
| 1 |
c |
All pupose flour |
| 1 |
ts |
Baking powder |
| 1 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 1/2 |
ts |
Salt |
| 2 |
c |
Cold water |
| 2 |
tb |
Butter |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
VANILLA SAUCE
Arrange apples in a 13x9x2 inch baking pan. Combine cinnamon and 1/2 cup
sugar. Reserve 1 tablespoon; sprinkle remaining mixture over apples. In a
mixing bowl, combine butter, milk, remaining sugar, flour and baking
powder. Drop by tablespoonfuls over apples; sprinkle reserved
cinnamon/sugar on top. Bake at 350 for 35-40 minutes or until golden brown.
Meanwhile, for sauce, combine sugar, cornstarch, salt and water in a
saucepan. Cook, stirring constantly, over medium heat until thick. Remove
from heat; add butter and vanilla. Serve sauce and kuchen warm. Yield 10-12
servings.
Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
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