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Apricot Glazed Chicken

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CATEGORY CUISINE TAG YIELD
Meats Russian Crockpot, Poultry 1 Servings

INGREDIENTS

1/2 c Apricot preserves
1/3 c Bottled russian dressing
1/2 Envelope onion soup mix
6 Frozen chicken breasts; (not thawed)

INSTRUCTIONS

Mix the first 3 ingredients together. Place chicken in crock pot and cover
with apricot mixture. Cook on low 5 to 6 hours.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
<kirkland@gj.net> on Dec 05, 1997

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