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Apricot Glazed Carrots

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CATEGORY CUISINE TAG YIELD
Vegetables Side dish, Vegetables 6 Servings

INGREDIENTS

4 c Carrots; sliced
3 tb Butter (or marg.); melted
1/2 c Arpicot preserves
1/4 ts Salt
1/4 ts Orange rind; grated
1/4 ts Nutmeg; ground
2 ts Lemon juice

INSTRUCTIONS

Cook carrots until tender in enough salted water to cover (about 20
minutes); drain.  Combine remaining ingredients, stirring until well
blended.  Spoon over carrots, and toss well. Serve at once.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.

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