| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes, Laurie’s re |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Parmesan cheese |
| 1 1/2 |
c |
Cheddar cheese; shredded |
| 2 |
c |
Milk |
| 1/4 |
c |
Flour |
| 1 |
tb |
Butter; melted |
| 1/4 |
c |
Bread crumbs |
| 5 |
c |
Potatoes; peeled and sliced |
INSTRUCTIONS
Preheat oven to 350. In large saucepan melt 1/4 cup butter; add flour and
milk and bring to a boil. Add cheeses and stir, then add potatoes, stirring
to mix well. Pour into 9 X 13 inch pan. Melt 1 tablespoon butter and
combine with breadcrumbs. Sprinkle over top of potatoes. Cover and bake for
1 to 1 1/2 hours.
Recipe by: Pillsbury Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Laurie Campbell
<lauriec@flash.net> on Oct 27, 1997
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