Remove rind from Camembert cheese and let cheese stand until room
temperature.
Mix cheeses and remaining ingredients except paprika and bread on low speed
until smooth. Pour into greased 1-quart casserole; sprinkle with paprika.
Bake uncovered in 350F oven until knife inserted 1 inch from edge comes out
clean, 30 to 35 minutes. Serve with French bread. 32 servings; 85 calories
per serving.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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