Scrub and dry potatoes, then bake 45 min. at 425 degrees. Cut off tops
lengthwise and scoop out middles. Mash with the salt, butter, cheese, cream
and egg. Beat until fluffy and replace in shells. Bursh tops with more
melted butter. Return to oven and bake 10 min. longer, until the tops are
delicately browned. Serves 4
Recipe posted by: Debbie Carlson
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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