In a large bowl, beat together butter and cream cheese. Stir in the kernel
corn, cream-style corn, chilies and onion; mix well. Pour into a greased
8-in. square baking dish. Bake, uncovered, at 350! for 15 minutes. Remove
from oven; stir in half of the fried onions. Sprinkle remaining fried
onions on top. Bake 15 minutes longer. Yield: 8-10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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