| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Creamed corn |
| 1 |
cn |
Whole kernel corn |
| 1 |
lg |
Onion — chopped |
| 1 |
md |
Bell pepper — chopped |
| 2 |
oz |
Jar pimiento — chopped |
|
|
Salt and pepper — to taste |
|
|
Red pepper — to taste |
| 2/3 |
c |
Milk |
| 1 |
|
Egg — beaten |
| 1 |
c |
Cracker crumbs |
| 1 |
c |
Cheddar cheese — grated |
| 1/4 |
c |
Butter — melted |
INSTRUCTIONS
Combine all ingredients in order given; mix well. Pour into greased 2-quart
ovenproof casserole. Bake at 350F for 1 hour.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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