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Oh, then, let us hear these arguments of Christ, whenever we feel ourselves grow dull and careless: “Did I die for these souls, and will not you look after them? Were they worth My blood, and are they not worth your labor? Did I come down from heaven to earth, ‘to seek and to save that which was lost;’ and will you not go to the next door, or street, or village, to seek them? How small is you condescension and labor compared to Mine! I debased Myself to this, but it is your honor to be so employed. Have I done and suffered so much for their salvation, and was I willing to make you a fellow-worker with Me, and will you refuse to do that little which lies upon your hands?”
Richard Baxter

Barbecue Sauce

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CATEGORY CUISINE TAG YIELD
Cajun Cajun, Sauces 1 Servings

INGREDIENTS

3 c Onions, chopped
1 tb Garlic, chopped
1 c Sweet pepper, chopped
1/2 c Parsley, dried
1 c Dry white wine
3 tb Vinegar
2 c Ketchup
1/4 c Honey
2 tb Lemon juice
1 tb Salt
3 tb Lea & Perrins
1/2 ts Mint, dried
1 tb Liquid smoke
1/2 tb Louisiana hot sauce

INSTRUCTIONS

Place all ingredients in a pot that is big enough to hold
them.  Bring to a boil.  Cook, covered, on low heat for
several hours.
From Justin Wilson's "Outside Cooking with Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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