| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Sauces |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Onions, chopped |
| 1 |
tb |
Garlic, chopped |
| 1 |
c |
Sweet pepper, chopped |
| 1/2 |
c |
Parsley, dried |
| 1 |
c |
Dry white wine |
| 3 |
tb |
Vinegar |
| 2 |
c |
Ketchup |
| 1/4 |
c |
Honey |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Salt |
| 3 |
tb |
Lea & Perrins |
| 1/2 |
ts |
Mint, dried |
| 1 |
tb |
Liquid smoke |
| 1/2 |
tb |
Louisiana hot sauce |
INSTRUCTIONS
Place all ingredients in a pot that is big enough to hold
them. Bring to a boil. Cook, covered, on low heat for
several hours.
From Justin Wilson's "Outside Cooking with Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”