We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If you keep burning the candle at both ends, sooner or later you will indulge in more and more mean cynicism – and the line between cynicism and doubt is a very thin one. Of course, different individuals require different numbers of hours of sleep: moreover, some cope with a bit of tiredness better than others. Nevertheless, if you are among those who become nasty, cynical, or even full of doubt when you are missing your sleep, you are morally obligated to try to get the sleep you need. We are whole, complicated beings; our physical existence is tied to our spiritual well-being, to our mental outlook, to our relationships with others, including our relationship with God. Sometimes the godliest thing you can do in the universe is get a good night’s sleep – not pray all night, but sleep. I’m certainly not denying that there may be a place for praying all night; I’m merely insisting that in the normal course of things, spiritual discipline obligates you get the sleep your body needs.

D.A. Carson

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Biscuit Calzones

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Appetizers	6	Servings

INGREDIENTS

1		Pkge oven-ready biscuits (8 ounces)
4		Thin slices turkey salami, diced
4	oz	Skim-milk mozarella, shredded
1		Clove garlic, finely chopped (optional [??]
1/4	ts	Dried oregano
		Ground black pepper to taste
		Olive oil

INSTRUCTIONS

Preheat oven to 400F.  Roll each of the 8 biscuits into a 5-inch circle.
Mix all of the remaining ingredients except the oil. Sprinkle one eighth of
the mixture over half of each circle, leaving 1/2 inch of the edge clear.
Fold the other half of dough over filling to make a half moon; use fork
tines to press edges firmly together and seal. Coat a nonstick baking pan
with cooking spray and arrange the calzones in a single layer, not
touching.  Brush tops lightly with olive oil. Bake until golden, 10 to 12
minutes.
Nutrition per calzone: Calories 171 Protein 8.1 grams Fat 8.4 grams
Cholesterol 20.4 mg Fiber 0.4 grams Sodium 562 mg
[ MODERN MATURITY; Feb/March 1990 ]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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