We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If we are devoid of a theology of suffering, we are in danger of marginalizing our expectations of heaven… If we conclude that we are now to experience total healing, unfettered joy, unparalleled success, and freedom from pain, then why be concerned about heaven? How did Paul handle his sufferings and encourage the church to face theirs? Not by trying to produce heaven on earth but by recognizing that for the Christian the best is yet to be. He took the moment and put it in the larger context of God’s unfolding purpose, not only for time but also in eternity (2 Corinthians 4:16-18).
Alistair Begg

Our real problem is not our sins. If our sins were the problem, we might muster the will-power to pull out of this nose dive. But the good news of the gospel begins with some really bad news. Our sins only provoke a bigger problem: the wrath of God. Our real problem is not our sins but God. He is angry, He isn’t going away, and there is nothing we can do about it. If God is against us, who can be for us? But here is the good news. God has made God our salvation. He did it at the cross. God has provided a way of escape from God: in God. We run from His wrath by running toward His grace in Christ. And if God is for us, who can be against us?
Ray Ortlund

Bisquick Maple Twists

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Dessert 16 Servings

INGREDIENTS

1 pk (3-oz) cream cheese; softened
1/4 c Powdered sugar
2 tb Butter or margarine; softened
1 c Packed brown sugar
1/2 c Chopped nuts
1/3 c Maple-flavored syrup
2 c Bisquick baking mix
1/4 c Milk
2 tb Granulated sugar
1 Egg

INSTRUCTIONS

1.  Heat oven to 425 degrees.
2.  Mix cream cheese, powdered sugar and margarine; reserve. Mix brown
sugar, nuts and syrup in ungreased rectangular 13x9x2-inch pan; spread
evenly. Mix baking mix, milk, granulated sugar and egg until dough forms;
beat vigorously 20 strokes. Gently smooth dough in to ball on cloth-covered
board dusted with baking mix. Knead 8 times.
3.  Roll dough into rectngle 16x9-inches. Spread with cream cheese mixture.
Carefully fold dough lengthwise into thirds; press edges to seal securely.
Cut into sixteen 1-inch strips. Gently twist ends of strips in opposite
directions. Arrange on brown sugar mixture.
4.  Bake until brown, about 15 minutes. Invert on heatproof serving plate.
Refrigerate any remaining rolls. Makes 16 rolls.
BISQUICK AD
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?