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C.H. Spurgeon

    • Bistro Apple Pizza

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy, Fruits Italian Cheese, Italian, Pizza, Fruits 24 Servings

    INGREDIENTS

    1/4 c Garlic; minced
    3/4 c Extra virgin olive oil
    6 12" prepared pizza dough crusts
    1 lb Fresh spinach (aprox. 3 qts.); coarsely chopped
    9 c Granny Smith apple; peeled & thin sliced
    6 c Mozzarella cheese; shredded
    6 c Blue cheese or Roquefort or Gorgonzola cheese; crumbled
    3 c Parmesan cheese; finely grated
    2 tb Dried oregano

    INSTRUCTIONS

    For _each_ pizza: Heat oven to 450¡F. Saut. 2 teaspoons garlic in 2
tablespoons olive oil over medium heat for 1-2 minutes. Remove from heat.
Brush olive oil blend onto pizza crust. Distribute 2 cups spinach evenly
onto crust. Sprinkle on 1 & 1/2 cups apple.
Blend one cup mozzarella cheese, one cup blue cheese and 1/2-cup Parmesan
cheese. Distribute cheese evenly over apple.
Sprinkle on one teaspoon oregano. Repeat for remaining pizzas.
Bake for 12-15 minutes or until cheese bubbles and crust is brown.
NOTES : Yield:  Six 12-inch pizzas (24 servings).
Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 5,
1998

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