Our church cannot compare with that of the seventeenth century. Along with the Sabbath observance, and the catechizing of children, Family Worship has lost ground. There are many heads of families, communicants in our churches, and some ruling elders and deacons, who maintain no stately daily service of God in their dwelling.
Line strainer with two layers of dampened cheesecloth. Set over large bowl.
Combine berries* and water in medium saucepan. Slowly bring to boil. Reduce
heat and simmer gently until soft, about 10 minutes. Pour into
cheesecloth-lined strainer. Let stand until juice has drained into bowl,
about 30 minutes. Gently squeeze pulp to extract remaining juice. Measure
berry juice into heavy medium saucepan. Add 1 cup sugar for each cup juice.
Cook over low heat, swirling pan occasionally, until sugar dissolves.
Increase heat and boil syrup 2 minutes. Cool completely. Mix 2 1/2 cups
syrup with cream. Refrigerate until well chilled. Process blackberry
mixture in ice cream maker according to manufacturer's instructions; ice
cream will be soft. Freeze in covered container several hours to mellow
flavors. Garnish with fresh berries and mint leaves. *Can substitute
unsweetened frozen blackberries, thawed.
Serves: 8 From: Fred Peters - Cooking Echo Reposted by: Debbie
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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