Bolognese Sauce (Meat Sauce)

Name: Bolognese Sauce (Meat Sauce)
Ingredients: - G. Granaroli XBRG76A MM:MK VMXV03A; 1 lb Chopped beef; 1/2 lb Chopped pork or sausage meat; 4 tb Olive oil; 1 Onion chopped; 2 Cloves garlic crushed; 1 Carrot grated; 1 Stalk celery grated; 2 tb Tomato paste; 28 oz Can tomato puree; 28 oz Can Italian tomatoes, crushed by hand; 2 c Water; Salt and pepper to taste

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Sauces, Pasta, Mrs. g	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
1	lb	Chopped beef
1/2	lb	Chopped pork or sausage meat
4	tb	Olive oil
1		Onion chopped
2		Cloves garlic crushed
1		Carrot grated
1		Stalk celery grated
2	tb	Tomato paste
28	oz	Can tomato puree
28	oz	Can Italian tomatoes, crushed by hand
2	c	Water
		Salt and pepper to taste

INSTRUCTIONS

In a large pot lightly brown garlic in olive oil and discard. Add onion,
celery and carrot and saute until translucent. Add meat and lightly brown
stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato
puree and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper
to taste. Serve over cooked hot pasta or rice. *option-instead of 2 cups
water, you may add 1 cup water and 1 cup red wine (dry)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Bolognese Sauce (Meat Sauce)

INGREDIENTS

INSTRUCTIONS

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