Bourbon Steak
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 1/4 | c | Bourbon |
| 1 | cl | Garlic,pressed or minced |
| 1/4 | ts | Grated ginger |
| 1/4 | c | Water |
| 1 | 1/2" thick steaks |
INSTRUCTIONS
Combine everything in a shallow dish.Marinate the steaks for at least two hours.(I like to tenderize them first.) Grill over a charcoal fire.Best when served with a foil baked potato fresh from the coals.Makes 1 serving.
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