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Bourbon Steak

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CATEGORY CUISINE TAG YIELD
Meats Beef 1 Servings

INGREDIENTS

1/2 c Soy sauce
1/4 c Bourbon
1 cl Garlic,pressed or minced
1/4 ts Grated ginger
1/4 c Water
1 1/2" thick steaks

INSTRUCTIONS

Combine everything in a shallow dish.Marinate the steaks for at least two
hours.(I like to tenderize them first.) Grill over a charcoal fire.Best
when served with a foil baked potato fresh from the coals.Makes 1 serving.

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