| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) frozen broccoli |
| 1 |
cn |
Cream of mushroom soup |
| 2 |
|
Eggs; beaten |
| 2 |
md |
Vidalia onions |
| 1 |
pk |
Ritz crackers |
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Cook broccoli until crisp-tender. Add soup, beaten eggs, onions and butter.
Pour into greased 2-quart casserole. Top with grated cheese and crackers.
Bake at 350 degrees for 30-35 minutes.
"VIDALIA SWEET ONION RECIPES",
THE VIDALIA ONION COMMITTEE
VALDOSTA, GA 30474
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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