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Charles Bridges

Does the Bible explicitly condemn or forbid gambling? No. However, I do believe there are certain principles that militate against it. 1. Gambling is poor stewardship. The believer’s responsibility is to use wealth to promote the kingdom of God. The emphasis in Scripture is never on the use of money with a view to increasing one’s personal fortune but on putting our money to use in the service of those who are in need. It simply is not wise and responsible behavior to take what God has graciously bestowed and entrust it to circumstances over which we have no control (Pr. 12:11). 2. The biblical command is that the believer should obtain money by faithful and diligent exercise of God-given talents in work. Gambling is an attempt to obtain money that promotes sloth and is often an excuse for not working. 3. Gambling promotes covetousness and greed, whereas the Word of God encourages contentment (Phil. 4:11-12; Heb. 13:5). If one is seven times more likely to be struck by lightning than to win a million dollars in a state lottery, why do people continue to buy tickets? Greed! 4. Gambling appears to create a condition in which one person's gain is necessarily another person's loss. In other words, in gambling, someone always loses. If so, it would seem to violate brotherly love and justice. 5. There is a fundamental flaw in the character of any government that seeks to capitalize financially on the moral weakness of its members. 6. Gambling appears to violate our belief in the sovereignty of God. 7. Gambling has such a powerful potential for enslaving those who participate that it may well violate the admonition of Scripture that we not be mastered by anything or anyone other than the Holy Spirit (1 Cor. 6:12).
Sam Storms

Broccoli Casserole #09

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Casserole 6 Servings

INGREDIENTS

4 pk (10-oz) frozen broccoli spears; cooked and drained
6 Hard-boiled eggs; finely chopped
3 tb Butter or margarine
1/2 Onion; chopped
6 tb Flour
2 c Milk (up to)
12 oz Sharp cheese; grated (reserve 1/4 cup)
1 ts Salt
6 sl Bacon; cooked and crumbled

INSTRUCTIONS

Layer broccoli and eggs in a buttered 2 quart casserole. Melt butter over
medium heat and saut. onions until clear. Stir in flour. Add milk slowly
while stirring. Cook until it begins to thicken. Reduce heat. Add cheese
(reserving 1/4 cup) and salt. Cook until cheese is completely melted. Pour
sauce over broccoli and eggs. Top with 1/4 cup grated cheese and bacon.
Bake at 350° for 30 minutes. Yield: 6 to 8 servings,
NANCY BISHOP (MRS. WILLIAM E.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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