| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
24 |
Servings |
INGREDIENTS
| 6 |
|
Squares unsweetened chocolate |
| 3/4 |
c |
Unsalted butter |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
ts |
Pure vanilla extract |
| 1 |
c |
Unbleached allpurpose flour |
| 1 |
c |
Chopped nuts (optional) |
INSTRUCTIONS
Preheat oven to 325 degrees. Melt chocolate and butter together in
microwave on high for 1 to 2 minutes, or on stove top in heavy saucepan on
very low heat. Stir until chocolate is completely melted. Stir sugar into
chocolate until well blended. Mix in eggs and vanilla. Stir in flour and
nuts until well blended. Spread in greased 9x13-inch glass baking dish.
Bake 30 minutes. Do not overbake. Cool in pan. Cut into squares. Yield: 24
Brownies
Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A09
Posted to EAT-L Digest 24 October 96
Date: Fri, 25 Oct 1996 16:46:28 -0500
From: Jackie Bordelon <jbord@PREMIER.NET>
A Message from our Provider:
“Nothing ruins the truth like stretching it.”