God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We have to know that one of the great marks of spiritual maturity is being able to take admonition and rebuke! This matter of being able to admit faults and seek to correct them is a mark of maturity (Max Forsythe).
If atheists are right that we are the product of mindless unguided natural processes, then they have given a strong reason to doubt the reliability of human cognitive faculties and therefore inevitably to doubt the validity of any belief that they produce – including their atheism, their biology, and their belief in naturalism – would therefore appear to be at war with each other in a conflict that is nothing at all to do with God.
Bring water to a boil in a large saucepan. Immerse kohlrabies & boil until
they are tender-crisp when pierced with a fork, about 20 minutes. Drain &
cool.
Trim 1/4" from the root end of the kohlrabies. Scoop out pulp from the
opposite end leaving 1/4" thick shells. Dice the pulp & set aside. Place
shells in a lightly oiled baking dish.
Preheat oven to 350F. In a separate bowl, toss diced pulp, onion,
cinnamon, oil & breadcrumbs. Press mixture into shells.
Bake uncovered until the onions are limp & caramelized, about 20 minutes.
Transfer to a warmed serving platter & keep warm. Reserve the liquid.
In a separate bowl, mix the arrowroot with the water, stirring until
completely dissolved. Set aside. Pour reserved liquid into a small
saucepan & bring to a boil. Remove from the heat & slowly add the
arrowroot, stirring constantly. Add more water as may be necessary so that
you have a sauce like consistency. Season.
Spoon sauce around the the stuffed kohlrabies, garnish with parsley & serve
immediately.
"Vegetarian Gourmet" Spring, 1994
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Deck"
<kdeck@island.net> on Jul 23, 1997
A Message from our Provider:
“Nothing ruins the truth like stretching it.”
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