We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Being outside the church is being in Satan’s domain. The Bible indicates that Satan is the “god of this world,” whereas the church is the expression of God’s kingdom on earth and is ruled by Christ, not Satan. Those who are in the world (i.e., outside of Christ) are in Satan’s domain and under his authority. Those who are in the church are under Christ’s authority (2 Corinthians 4:4; Ephesians 2:2; I John 5:19). Consequently, because Christ reigns supremely in the local church, it’s a dangerous thing for a believer not to be identified with one. When we function on our own, outside the church, we’re asking to be knocked around by Satan.
Wayne Mack

There is no more blessed way of living, than the life of faith based upon a covenant-keeping God – to know that we have no care, for He cares for us; that we need have no fear, except to fear Him; that we need have no troubles, because we have cast our burdens upon the Lord, and are conscience that He will sustain us.
C.H. Spurgeon

Brunch Bake

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Casseroles 8 Servings

INGREDIENTS

1 lb Pork sausage
1 Box croutons, seasoned; onion and garlic
4 Eggs
2 3/4 c Milk; divided
3/4 ts Dry mustard
1/2 ts Salt
1 cn Cream of mushroom soup
2 c Hash brown potatoes; shredded
1 ts Paprika; optional

INSTRUCTIONS

Brown sausage in 10 inch skillet over medium-high heat, stirring
frequently, about 5 minutes; drain sausage on paper towels.  Spread
croutons evenly over bottom of 9 x 13 ungreased baking dish. Sprinkle
evenly over bottom of 9 x 13 ungreased baking dish. Sprinkle evenly with
drained sausage and 1 - 1/2 cups of the cheese; set aside.  In blender
container or medium mixing bowl, blend or whip with wire whisk eggs, 2 -
1/4 cups of the milk, mustard and salt until well-combined. Pour over
sausage mixture; cover with plastic wrap and refrigerate overnight. Remove
pan from refrigerator; discard plastic wrap. In small bowl, whisk together
soup and remaining 1/2 cup milk until smooth; pour over casserole. Sprinkle
lightly with frozen hash browns. Top with remaining 1/2 cup cheese.  Bake,
covered with foil, at 350 for 1 hour.  Uncover; bake 30 minutes more, or
until center is set.  Remove from oven and sprinkle with paprika, if
desired.  Let stand at least 5 minutes before cutting into serving pieces.
Source:  The Sunday Cook - Grace Howaniec
Posted to EAT-L Digest 14 Sep 96
Date:    Sun, 15 Sep 1996 17:10:57 -0500
From:    "hassell@eecs.tulane.edu" <hassell@EECS.TULANE.EDU>

A Message from our Provider:

“Jesus: Because only the best will do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?