| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter/margarine |
| 2 |
c |
White sugar |
| 2 |
c |
Brown sugar |
| 2 |
ts |
Vanilla |
| 4 |
|
Eggs |
| 4 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
c |
Oatmeal |
| 1 |
c |
Coconut |
| 1 |
c |
Chocolate chips |
| 1 |
c |
Nuts |
| 2 |
c |
Corn flakes |
INSTRUCTIONS
Cream butter and sugars. Stir in eggs and sift in dry ingredients. Stir in
remaining ingredients and add chocolate chips last. Bake in 350 oven
approximately 12 minutes or until done. These are better if they are made
large rather than small.
I always cream the butter and sugars. Add the baking powder, soda and salt
to the mixture. I then combine the flour and remaining ingredients in a
large bowl and add the butter mixture. It makes a lot of batter and have to
use my hands to combine it.
Posted to EAT-L Digest 03 Dec 96
From: Fredna McNeil <cjmcneil@ALPHA.NLU.EDU>
Date: Wed, 4 Dec 1996 08:06:01 CST
A Message from our Provider:
“There’s a limit to God’s patience”