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Buffalo Chipotle Sauce

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 1/3 c Dark Corn Syrup (Karo)
1 1/3 c Strong coffee
1 c Catsup
1 c Cider Vinegar
1 c Worchestershire Sauce
4 tb Corn Oil
6 tb Chili Powder (up to 8)
3 tb Prepared Mustard
2 ts Salt
2 cn (7 oz) of Chipotle peppers in adobo sauce

INSTRUCTIONS

Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the
desired thickness is obtained. If you are using the canned chipotles as the
recipe calls for, you may can in a water bath canner for 15 minutes using
1/2    pint jars. Posted to CHILE-HEADS DIGEST V4 #080 by Kit Anderson
<kitridge@bigfoot.com> on Aug 12, 1997

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