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Candied Pecans or Walnuts

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CATEGORY CUISINE TAG YIELD
Grains Appetizer, Nut 8 Servings

INGREDIENTS

2 c Nuts
2 1/2 c Boiling water
1/2 c Sugar
1 c Oil
1 ts Salt

INSTRUCTIONS

In a 2-quart saucepan, boil nuts in water for 1 minutes and drain. Toss
nuts in sugar evenly, spread them on a 12-inch plate and let dry for 30
minutes. Fry nuts in medium-hot oil (about 250 degrees) for 5 minutes.
Spread the nuts on a paper towel. Sprinkle salt all over the nuts and
serve.
Recipe by: Mrs. Yangia Cho Im, Austin
Posted to MC-Recipe Digest V1 #837 by Walt Gray <waltgray@mnsinc.com> on
Oct 11, 1997

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