In a 2-quart saucepan, boil nuts in water for 1 minutes and drain. Toss
nuts in sugar evenly, spread them on a 12-inch plate and let dry for 30
minutes. Fry nuts in medium-hot oil (about 250 degrees) for 5 minutes.
Spread the nuts on a paper towel. Sprinkle salt all over the nuts and
serve.
Recipe by: Mrs. Yangia Cho Im, Austin
Posted to MC-Recipe Digest V1 #837 by Walt Gray <waltgray@mnsinc.com> on
Oct 11, 1997
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“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
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