Cashew Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Beverages | 2 | Servings |
INGREDIENTS
| 1/2 | c | Cashews, raw |
| 1 1/2 | c | Water |
| 2 | ts | Maple syrup |
INSTRUCTIONS
Brown rice syrup can be substituted for maple syrup. Combine all ingredients in blender on high for 3 minutes, until you have a smooth cream. Add more water if cream is too thick.
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