| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Margarine |
| 2 |
c |
Brown Sugar |
| 1 |
c |
Sugar |
| 3 |
|
Whole Eggs |
| 1 1/2 |
ts |
Vanilla |
| 6 |
c |
Flour |
| 2 1/4 |
ts |
Baking Powder |
| 2 1/2 |
ts |
Baking Soda |
| 3/4 |
ts |
Salt |
| 1 1/2 |
ts |
Cinnamon |
| 3/4 |
ts |
Nutmeg |
| 1/2 |
pt |
Sour Cream |
| 5 1/2 |
c |
Cashews; In Large Chunks |
| 1 |
|
Stick Butter |
| 1 1/4 |
pk |
Powdered Sugar |
| 2 |
ts |
Vanilla |
|
|
Milk |
INSTRUCTIONS
FROSTING
Cookies:
1. Mix in order given and drop a rounded tablespoon for each cookie as
these are large cookies.
2. Bake at 375 degrees for to 400 degrees for 15 to 20 minutes.
3. Frost while still warm.
Frosting:
1. Brown butter; beat in powdered sugar & vanilla and enough milk to make
the right consistency for frosting cookies.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”