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Cereal Party Snack

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CATEGORY CUISINE TAG YIELD
Grains Snacks 2 Quarts

INGREDIENTS

1/4 c Butter or margarine
1 tb Worcestershire sauce
3 dr Hot pepper sauce
1 cn Salted mixed nuts (12-14 oz)
1 c Pretzel sticks, short, thin
4 c Assorted unsweetened cereal (ready-to-eat)
1 ts Paprika
1/4 ts Onion powder
1 ds Garlic powder

INSTRUCTIONS

Preheat oven to 250 F (very slow).
Melt fat in a large baking pan in oven.  Remove pan from oven; stir
worcestershire sauce and hot pepper sauces into melted fat.  Stir in nuts
and pretzels; add cereals and mix well.
Sprinkle with seasonings; stir.
Heat uncovered in oven for 20 to 30 minutes.  Serve warm or cooled.
Store cooled cereal snack in lightly closed containers.  If snack needs
recrisping, reheat in slow oven for a few minutes.
NOTE: Plain puffed cereals and bite-sized cereals may be used in this
recipe.
Calories per 1/2 cup serving: About 225
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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