*(chicken breasts are the best, but you can use almost any cut of chicken)
Mix all ingredients into a medium oven-safe bowl. Cook at 350F for 40 - 45
minutes -- top of sauce should be bubbling and blackish.
Serve with rice or egg noodles.
Recipe by: Brandi Blackwell from The Busy Parent's Cookbook
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 14, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”
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