INGREDIENTS

INSTRUCTIONS

Place water in a microwavable bowl.  Sprinkle gelatin over water.  Stir in
Jell-O.  Microwave on high until sugar melts.  I usually do 2 minutes then
stir, then 2 more minutes.  Stir in whipping cream. Pour into greased (I
usually spray with cooking oil) 8x8 Pyrex casserole or cake pan.
Refrigerate. The whipping cream does all the work for you.  It floats to
the top to make a two layered Jell-O!! A few hours later, slice and arrange
on a platter.  Sprinkle water and a little of Jell-O powder in your face
and drag yourself out to your guests and tell them you spent hours making
the 2 layered Jell-O.  They'll be so appreciative when they taste your
delicious Jell-O that they'll offer to clean up and do the dishes for you
so that you can rest.  Humbly accept and enjoy the rest of the day!! If
you'll be eating the Jell-O outdoors on a hot day, you might want to add
another envelope of Knox.
Recipe By     : EnJoysLife
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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