| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizers, Breads, Mr. food, Mr. food 9 |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Refrigerated french bread loaf |
| 2 |
c |
Mozzarella cheese; shredded |
| 1/4 |
lb |
Salami slices; (thin) |
| 1/2 |
c |
Roasted peppers; (chopped); drained |
| 1 |
tb |
Butter; melted |
| 1 |
tb |
Grated parmesan cheese |
INSTRUCTIONS
Recipe by: Source: WKBWTV Preheat the oven to 375 degrees. On a lightly
floured surface, unroll the tube of bread dough and pat out to a rectangle
about 12"x14". Sprinkle the cheese evenly over the dough, then top with
the salami. Place the roasted peppers over the salami, then roll the dough
up tightly, starting with the short side. Pinch the edges together to seal
and place seamside down into ungreased baking dish. Brush with the melted
butter and sprinkle with the Parmesan cheese. Bake for 20-25 minutes, or
until golden brown. Let stand for 5 to 10 minutes before cutting. To
serve, cut into 1-inch slices with serrated knife.
Yield: 1 loaf
Posted to MM-Recipes Digest V3 #308
Date: Sun, 10 Nov 1996 16:10:53 +0000
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