CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
Swiss |
Breads |
5 |
Servings |
INGREDIENTS
7 |
oz |
WATER (210 ML) |
1 |
|
EGG |
1 3/4 |
c |
BREAD FLOUR |
1/4 |
c |
ALL-PURPOSE FLOUR |
2 |
tb |
NONFAT DRY MILK POWDER |
2 |
tb |
SUGAR |
1 |
ts |
SALT |
2 |
tb |
BUTTER |
1/2 |
c |
SWISS CHEESE,SHREDDED 2 OZ |
1/4 |
c |
PARMESAN CHEESE,GRATED |
1 1/2 |
ts |
DRY YEAST |
INSTRUCTIONS
PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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