God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.
Using the perspective of idolatry, addicts are blinded by their own desire. They refuse to see themselves as dependent on God. God’s glory and fame is not their goal. In their self-addiction or selfishness, they worship and bow down before false gods. Addicts have defected from the living God. Instead of worshipping in the temple of the Lord, they perform addictive rituals that give them more perceived power, pleasure, or identity. They see in their addiction a form of magic (Deut. 18:10-14). The promises of the idol, however, are lies. Any identity, power, or peace they bring is false and temporary. There are only two choices: putting your faith in a loving God and thus knowing freedom, or putting your faith in idols (Satan) and being enslaved. Curiously, our selfish pride prefers slavery.
Today's recipe is in honor of cheese-heads wearing green and gold
everywhere that support the Green Bay Packers as our Souper Bowl recipes
continue at Recipe-a-Day.com. We're not entirely sure how or when cheese
became associated with this Titletown Football Team in the Dairy State of
Wisconsin, but we do know this is a great recipe to add to your files,
Packer fan or not!
Cook potatoes in boiling water until tender, approximately 16-18 minutes
after water begins to boil. Remove potatoes with a slotted spoon and
reserve cooking water. Add bouillon cubes to hot liquid and stir until
cubes are dissolved.
In a separate large saucepan melt butter over medium heat. Add onion and
green pepper and cook, stirring gently for about 3-minutes until softened,
but not browned. Sprinkle flour over vegetables and let bubble. Remove from
heat and add milk and potato water all at one time. Stir in salt and
pepper. Return to moderate heat and cook until boiling and smooth, making
sure to stir constantly to mix flour thoroughly and not permit the milk to
scorch. Turn heat to low and simmer for 2-5 minutes.
Add cheese and gently stir until the cheddar is thoroughly melted. Stir in
reserved potatoes and heat through, approximately 10-minutes. Serve very
hot and garnish with freshly chopped parsley if desired.
Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff
<dailyrecipe-owner@recipe-a-day.com> on Jan 22, 1998
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
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