God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
How astonishing is it that a Person who is blessed forever and is infinitely and essentially happy should endure the greatest sufferings that ever were endured on earth! That a Person who is the supreme Lord and Judge of the world should be arraigned and should stand at the judgment seat of mortal worms and then be condemned. That a Person who is the living God and the fountain of life should be put to death. That a Person who created the world and gives life to all His creatures should be put to death by His own creatures. That a Person of infinite majesty and glory, and so the object of the love, praises and adoration of angels, should be mocked and spit upon by the vilest of men. That a Person infinitely good and who is love itself should suffer the greatest cruelty. That Person who is infinitely beloved of the Father should be put to inexpressible anguish under His own Father’s wrath. That He who is the King of heaven, who has heaven for His throne and earth for His footstool, should be buried in the prison of the grave. How wonderful is this! And yet this is the way that God’s wisdom has fixed upon as the way of sinners’ salvation, as neither unsuitable nor dishonorable to Christ.
Vision and mission provide both the starting point and direction for your efforts and are the dual lenses through which myriad future decisions must be evaluated.
Today's recipe is in honor of cheese-heads wearing green and gold
everywhere that support the Green Bay Packers as our Souper Bowl recipes
continue at Recipe-a-Day.com. We're not entirely sure how or when cheese
became associated with this Titletown Football Team in the Dairy State of
Wisconsin, but we do know this is a great recipe to add to your files,
Packer fan or not!
Cook potatoes in boiling water until tender, approximately 16-18 minutes
after water begins to boil. Remove potatoes with a slotted spoon and
reserve cooking water. Add bouillon cubes to hot liquid and stir until
cubes are dissolved.
In a separate large saucepan melt butter over medium heat. Add onion and
green pepper and cook, stirring gently for about 3-minutes until softened,
but not browned. Sprinkle flour over vegetables and let bubble. Remove from
heat and add milk and potato water all at one time. Stir in salt and
pepper. Return to moderate heat and cook until boiling and smooth, making
sure to stir constantly to mix flour thoroughly and not permit the milk to
scorch. Turn heat to low and simmer for 2-5 minutes.
Add cheese and gently stir until the cheddar is thoroughly melted. Stir in
reserved potatoes and heat through, approximately 10-minutes. Serve very
hot and garnish with freshly chopped parsley if desired.
Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff
<dailyrecipe-owner@recipe-a-day.com> on Jan 22, 1998
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
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