God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is never on account of its formal nature as a psychic act that faith is conceived in Scripture to be saving. It is not, strictly speaking, even faith in Christ that saves, but Christ that saves through faith. The saving power resides exclusively, not in the act of faith or the attitude of faith or nature of faith, but in the object of faith.
Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.
Boneless skinless chicken breast halves; cut in 1 1/2 in cube
4
Red skinned potatoes; quartered
8
Strips bacon; halved lengthwise
INSTRUCTIONS
Brush grill rack with vegetable oil. Then prepare grill with medium-hot
coals or heat gas grill.
Mix oil, vinegar, garlic, parsley, herbs, sugar, salt and pepper in bowl.
Mix chicken with 1/2 cup vinaigrette in plastic bag. Chill 30 minutes.
Reserve remaining vinaigrette.
Boil potatoes in salted water in saucepan until just tender, about 15
minutes. Drain; cool.
Arrange chicken, potatoes and bacon on four 12-inch metal skewers; skewer
end of 1 bacon strip and follow with piece of potato and piece of chicken.
Wrap bacon strip over potato and chicken, and skewer end of bacon to hold
in place. Repeat 3 more times to complete skewer. Fill remaining skewers.
Grill skewers 16-18 minutes, turning every 4 minutes, until chicken is firm
and bacon fully cooked. Brush with reserved vinaigrett before serving.
Recipe by: Family Circle - 6/2/98
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
May 16, 1998
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