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Chicken and Rice Casserole 2

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Poultry, Crockpot 2 Servings

INGREDIENTS

10 3/4 oz Canned Cream Of Celery Soup
2 Chicken Breasts Halves; Skinned & Boned
1 cn Sliced Mushrooms; (2 Oz) Undrained
1 tb Dry Onion Soup Mix
1/2 c Raw; Long Grain
Converted Rice

INSTRUCTIONS

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir
well. Lay the chicken breasts on top of the mixture. Sprinkle the onion
soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.
Recipe By     : Joel.Ehrlich@salata.com (Joel Ehrlich)
Posted to EAT-L Digest 13 November 96
Date:    Thu, 14 Nov 1996 16:36:19 -0500
From:    Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>

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