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Chicken and Rice Casserole

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CATEGORY CUISINE TAG YIELD
Meats Casseroles, Chicken, Main dishes 1 Servings

INGREDIENTS

1 c Rice; uncooked
Salt and pepper
Chicken pieces
1 pk Onion soup mix; dry
Water

INSTRUCTIONS

Place rice in bottom of 9x13" pan.  Salt and pepper chicken pieces.  Place
on top of rice. Sprinkle 1 package onion soup mix on top of chicken. Spoon
2 cups of water over top. If desired, sprinkle green pepper over all. Cover
with foil.
Bake at 450 for 20 minutes.  Reduce to 350 and bake for 1 hour.
Posted to EAT-L Digest 13 October 96
Date:    Mon, 14 Oct 1996 16:20:28 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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