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Chicken Salad Chinois

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Diabetic, Salads, Main dish, Vegetables, Low-fat/cal 4 Servings

INGREDIENTS

2 c Chicken; cooked, cut up
1/2 c Zucchini; chopped
1/2 c Radishes; chopped
1/4 c 2% yogart
1 tb Soy sauce
1/2 ts Bulk granulated artificial sweetener, like Sugar Twin
1/2 ts Ginger; ground
3 c Letturce; shredded

INSTRUCTIONS

In a bowl, combine chicken, zucchini, and radishes.  In a cup, combine
yogart, soy sauce, sweetner and ginger.  Pour over chicken mixture to
coat evenly.  Refrigerate at least 2 hours before serving, then toss
well gently.  Divide into 4 portions.  Makes 5 cups, 4 servings
CAR: 2g; PRO: 15g; FAT: 7g;  CAL: 131;
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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