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Chicken Salad Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs 1 Servings

INGREDIENTS

2 c Diced; cooked chicken
1 1/4 c Diced celery
1/2 c Finely crumbled crackers
1 cn Cream of chicken soup
1 c Mayonnaise
1 c Sliced almonds
2 Hard cooked eggs
Salt and pepper to taste
Chopped pimentos; (optional)

INSTRUCTIONS

Mix well.  Top with finely crushed potato chips.  Bake at 425
degrees for 20 minutes.  Serves 6.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by smith3
<smith3@gmi.net> on Dec 28, 1997

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