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Edna Gerstner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chile Head Chicken Fingers

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Poultry	4	Servings

INGREDIENTS

1	lb	Chicken tenders
1/2	c	Harissa Sauce (Hot Licks)
1	c	Buttermilk
3	c	Cornmeal, whole-grain —
		Yellow, stone ground
1	c	Col. Hogan's Chick'n Dippin'
		Sauce

INSTRUCTIONS

Remove silver skin from chicken tenders and plce in a deep bowl. add
Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake
excess liquid off chicken and dredge in corn flour. Fry in 350x iol ill
golden brown and crispy. Serve w/ Col. Hogan's Chick'n Dippin' Sauce on the
side.
Recipe By     : John A. Gunterman
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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