| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Info, Kooknet |
1 |
Info |
INGREDIENTS
|
|
Approximate Rating Scoville Units Chile Varieties |
|
|
0 Mild Bells, Pimiento |
|
|
Vegetarian Gourmet |
|
|
Spring 1995 |
INSTRUCTIONS
: 10 100,000-300,000 Habanero, Scotch bonnet
: 9 50,000-100,000
: Chiltepin : 8 30,000- 50,000
Piquin, Cayenne : 7 15,000- 30,000
: de Arbol : 6 5,000- 15,000
: Serrano : 5 2,500- 5,000
Jalape¤o, Chipotle, Mirasol : 4 1,500- 2,500 Cascabel
: 3 1,000- 1,500 Ancho, Pasilla
: 2 500- 1,000 New Mexican, Anaheim
: 1
: 100- 500 Cherry : 0
Spelling The word "chile" is both an adjective and a noun referring to the
plant and pod of a hot pepper, as in "chile pepper" (singular) and "hot
chilies" (plural). On the other hand, "chili" or "chilli" is a stew-like
mixture. "Chili powder" is a spice blend used to make chili; it usually
contains a combination of dried ground New Mexican, Anaheim or Cayenne
chile peppers, as well as garlic, cumin and other spices.
Posted by Michael Prothro KOOK-NET
:þ Mike's Resort BBS, Fayetteville,AR,(501)521-8920þ
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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