Holy men have kept the sessions at home, and made their hearts the foremen of the jury, and examined themselves as we examine others. The fear of the Lord stood at the door of their souls, to examine every thought before it went in, and at the door of their lips, to examine every word before it went out, whereby they escaped a thousand sins which we commit, as though we had no other work.
Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: dat95a27@mini01.vejlees.dk (Martin)
Hiya there, Here are some recipes for Chinese Sweet/Sour sauce (which are a
bit messy I admit, but it should give some meaning anyways;) and one for
Chinese curry-sauce.. I got them from a friend who lives in Washington
State (I, myself, live in Denmark, small European country which is on top
of Germany) I've been looking for these for some time, and I hope they will
be of some use to the rest of you.. This is my first posting, and I just
joined the list.. and I like what I see =)
Stir together 4 teaspoons cornstarch, one 4th cup each sugar, wine vinegar,
and regular strength chicken broth. two tablespoons minced fresh cilantro
(coriander) or one and one half teaspoons dry cilantro leaves. 2
tablespoons each soy sauce and dry sherry. 1/2 teaspoon ground ginger and
one fourth teaspoon each salt and crushed red pepper.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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