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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.
Edna Gerstner

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.
John Calvin

    • Chinese Sweet and Sour Shrimp

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    CATEGORY CUISINE TAG YIELD
    Seafood Chinese Oriental, Seafood 6 Servings

    INGREDIENTS

    INSTRUCTIONS

    1 lb Unpeeled large fresh shrimp 1/2 c All-purpose flour 1/3 c Water 1 tb
Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts Baking powder
1
Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot cooked
Rice
Peel shrimp; devein, if desired.  Combine flour and next 6 ingredients.
Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip
shrimp into batter; fry, a few at a time, in hot oil until golden. Drain on
paper towels.  arrange shrimp on a baking sheet; place in a 200 degree oven
to keep warm while frying remaining shrimp. Combine shrimp and Sweet and
Sour Sauce; serve immediately over rice. Submitted By KATHYH1929@AOL.COM On
THU, 7 SEP 1995 144804 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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