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Chocolate Chip Bars

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies, Bars 48 Squares

INGREDIENTS

3/4 c C and H Golden Brown Sugar firmly packed
1/2 c Butter or margarine
1 Egg
1 1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 ts Vanilla
6 oz Chocolate pieces
1/2 c Chopped walnuts

INSTRUCTIONS

Cream together sugar and butter.  Beat in egg.  Stir in dry ingredients;
add vanilla and mix.  Fold in chocolate and nuts.  Spread in greased 15 x
10-inch pan (this will be a thin layer of batter).  Bake in 375 degree
oven 12 to 15 minutes.  Cool slightly before cutting into 48 squares.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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