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Chocolate-Covered Beetles

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CATEGORY CUISINE TAG YIELD
Grains Candies, Childrens t, Halloween 24 Servings

INGREDIENTS

6 oz Semisweet chocolate chips; 165 g
6 oz Butterscotch Chips – Bakers; 165 g
2 c Chow mein noodles; 500 ml
1/2 c Peanuts; 125 ml
2 c Miniature marshmallows; 500 ml
Miniature chocolate candies; M&M's

INSTRUCTIONS

Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or
until smooth when stirred, stirring every minute. Add noodles and peanuts;
mix lightly. Add marshmellows, stirring until completely cooked. Drop by
teaspoonsfuls onto waxed paper-lined tray. Add additional chow mein noodles
to create legs (three on each side). Use miniature chocolate candies to
create eyes. Refrigerate.
Recipe by: The Daily Gleaner - October 97
Posted to MC-Recipe Digest V1 #858 by "Linda G." <lindag@brunnet.net> on
Oct 21, 1997

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